Scottish foods-Drinks. The breakfast Roll.
In fact, Scottish food has long come under criticism for being fatty, beige and lacking in nutrition, with naughty-but-nice staples...
A Blog of Poetry, Short Stories and Everything Scottish.
Many of Scotlands dishes from fish to soups. a lot of food.
In fact, Scottish food has long come under criticism for being fatty, beige and lacking in nutrition, with naughty-but-nice staples...
The name “Bloody Mary” is associated with a number of historical figures—particularly Queen Mary I of Scotland, who was nicknamed “Bloody...
Launched in 1901 in Scotland, IRN-BRU is a carbonated soft drink made to an original secret recipe, which contains 32...
Mince and Tatties. Mince is the British name for ground meat, and it usually refers to beef. If you’ve ever...
TATTIE SOUP. Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect...
Scottish Steak Pie is THE dish to have on New Year’s Day. Who knew? Well, not us, until we saw...
DROP SCONES. Drop Scones, Scottish pancakes, Scotch Pancakes, or even Pikelets; whatever you call them, these little fluffy circles of...
Scotch pie Alternative names Mutton pie, shell pie, mince pie, football pie Type Meat pie Place of origin Scotland Serving...
This poem was written by ROBERT BURNS to celebrate his appreciation of the Haggis. As a result, Burns and Haggis...
Oatcakes. Oats are one of the few crops that can grow in northern Scotland, and they were the staple grain...
Another traditional Scottish dish you may not have heard of. Cullen Skink is a thick Scottish soup made of smoked haddock,...
The Lorne sausage, also known as square sausage, slice or flat, is a traditional Scottish sausage, but isn’t actually a sausage since it isn’t incased in a skin...
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such...
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black...
A full Scottish breakfast is just like a full English breakfast, except it comes with black pudding, lorne sausage, and...
Scottish seafood is amongst the best in the world and our salmon is no exception. It swims from the North Atlantic into...
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. Ingredients Method
Ok folks how many of you have heard of this? and is it possible, well yes it is and it...
Made from flour, sugar and butter, shortbread is a rich, crumbly, buttery biscuit that pairs perfectly with a hot cup...
Buckfast. Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of pure caffeine added to fortified wine, originally made by monks at Buckfast Abbey in Devon, England, now made under...
Hi folks, continuing on the Scottish foods topic is an old favourite called “stovies” a traditional Scottish dish which is...