A full Scottish breakfast is just like a full English breakfast, except it comes with black pudding, lorne sausage, and tattie scones. Haggis is sometimes included, as is white pudding (similar to black pudding but with the blood substituted for fat). Tattie scones may be bland to some, but serve them with lashings of butter and you’re good to go. Expect to leave the table feeling full and content. Late night? Most places in Scotland serve this hearty breakfast all day long.
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Full Scottish sounds good except for black and white puddings. Us colonials never developed the taste for it. Hope all is well with you William. Allan
oh mate, I love em, thanks Allan hope all is good pal….
It all looks tasty!
it is, thanks susan x