Tag:metallic tang

Scottish Foods-Drinks Scotch Ale.

Posted on Updated on by William Sinclair MansonCategories:Scottish foods-Drinks
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Scotch ale is the Edinburgh version of Burton Ale: dark, with a bittersweet, sometimes slightly metallic tang, and generally strong. Scotch Ale was first used as a designation for strong ales exported from Edinburgh in the 18th century. The term has become popular in the USA, where strong ales which may be available in Scotland under a different name …
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William Sinclair Manson

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